Brown rice - recipe

VITEK VT-4208
Category:  Porridge
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The image shows an approximate view of the cooked dish

Ingredients

  • Rice (brown) - 1 glass
  • Water - 1.7 glass
  • Salt - 0.5 tsp

For 1 batch(es) ()

Brown rice Directions

Multicooker firm: VITEK

VT-4208

Preparation:
1. Rinse the rice in cold running water until the water becomes clear.
2. Pour water into a bowl, put rice, add salt, stir. Close the lid and start the Rice program.
Note:
Brown rice is considered the most useful in terms of dietary nutrition due to the shells of the grain, which contain a large amount of nutrients. The cooking time in the Rice program is automatically adjusted.

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