Strawberry cream - recipe
Ingredients
- Strawberries (fresh) - 100 gr
- Dry white wine - 500 ml
- Powdered sugar - 200 gr
- Egg (yolk) - 8 pcs
- Lemon juice - 1 tbs
For 1 batch(es) (
)
Strawberry cream Directions
Multicooker firm: VITEK
VT-4208
Preparation:
1. Chop the strawberries with a blender until smooth.
2. Grind the yolks with icing sugar and lemon juice until they are white.
3. Pour wine into a bowl and turn on the "Multipovar" program , set the temperature to 95 ° C and the time to 15 minutes.
4. When the wine boils, pour in a thin trickle of yolks and strawberry puree and, stir and bring to a boil.
5. Pour the mixture into molds, cool and refrigerate for 5 hours. Garnish with mint leaves when serving.
Tip:
Any frozen berries or fruits must be defrosted before cooking. It is better to defrost delicate fruits not at room temperature, but by transferring them from the freezer compartment to the refrigerator, since a sharp temperature drop can impair the taste of products.
VT-4209
Preparation:
1. Chop the strawberries with a blender until smooth.
2. Grind the yolks with icing sugar and lemon juice until they are white.
3. Pour wine into a bowl and turn on the "Multi-cook" program , set the temperature to 95 ° C and the time to 15 minutes.
4. When the wine boils, pour in a thin trickle of yolks and strawberry puree and, stir and bring to a boil.
5. Pour the mixture into molds, cool and refrigerate for 5 hours. Garnish with mint leaves when serving.
Tip:
Any frozen berries or fruits must be defrosted before cooking. It is better to defrost delicate fruits not at room temperature, but by transferring them from the freezer compartment to the refrigerator, since a sharp temperature drop can impair the taste of products.
VT-4217
Preparation:
1. Puree the strawberries with a blender.
2. Grind the yolks with icing sugar and lemon juice until they are white.
3. Pour wine into a bowl and turn on the Sauce program for 10 minutes.
4. When the wine boils, pour in a thin stream of yolks and strawberry puree, stir and bring to a boil.
5. Pour the mixture into molds, cool and refrigerate for 5 hours. Garnish with mint leaves when serving.
Tip:
Any frozen berries or fruits must be defrosted before cooking. It is better to defrost delicate fruits not at room temperature, but by transferring them from the freezer compartment to the refrigerator, since a sharp temperature drop can impair the taste of products.