Poached pears with yogurt - recipe
VITEK VT-4205, VT-4215, VT-4216
Ingredients
- Pears - 3 pcs
- Sugar - 2 tbs
- Cinnamon - 0.5 tsp
- Yogurt beaker
For 1 batch(es) (
)
Poached pears with yogurt Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Preparation:
Wash the pears, cut into halves, remove the core. Cover with sugar mixed with cinnamon. Pour a glass of water into the multicooker bowl, put the pears and turn on the “Multipovar” program , set the temperature to 120 ° C for 20 minutes. Boil the pears in syrup until soft, remove from the bowl and chill. Serve with natural yoghurt.
VT-4216
Preparation:
1. Wash the pears, cut into halves, remove the core. Cover with sugar mixed with cinnamon.
2. Pour a glass of water into a bowl, put the pears and start the Baby food program for 20 minutes. Boil the pears in syrup until soft, remove from the bowl and chill. Serve with natural yoghurt.
Tip:
Hard pears are suitable for preparing this dish.
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