Semolina bits - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1965, MT-1970, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Semolina porridge - 300 gr
- Vegetable oil - 3 tbs
- Egg - 1 pcs
- Salt
For 1 batch(es) (
)
Semolina bits Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976,MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Add the egg to the porridge and stir thoroughly. Form the balls from the resulting mass.
Pour oil into the multicooker bowl, start the "Fry" program . Fry the meatballs with the lid open on both sides until golden brown.
MT-1979,MT-1980,MT-1981
Add the egg to the porridge and stir thoroughly. Form the balls from the resulting mass. Pour oil into the multicooker bowl, start the "Fry" program and select the "Vegetables" mode . Fry the meatballs with the lid open on both sides until golden brown.
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