Pineapple pie - recipe

BRAND 502
Category:  Bakery products desserts
Print
The image shows an approximate view of the cooked dish

Ingredients

  • Flour - 300 gr
  • Baking powder - 3 tsp
  • Sugar - 200 gr
  • Vanilla sugar - 1 package
  • Egg - 4 pcs
  • Vegetable oil - 150 ml
  • Pineapple juice - 150 ml

For 1 batch(es) ()

Pineapple pie Directions

Multicooker firm: BRAND

502

Mix all dry ingredients separately from liquid ingredients, and then carefully combine both mixtures. Bake on the "BAKING" mode for 1 hour. After cooling, cut into 2 cakes and coat with your favorite cream.

Social Sharing

Be the first to post comment!

Please log in to leave a comment

Reviews (0)

Top