Rabbit roast - recipe
Ingredients
- Rabbit - 1000 gr
- Pitted prunes - 1 glass
- Dry red wine - 1 glass
- Vegetable oil - 2 tbs
- Sour cream - 0.5 glass
- Bay leaf - 1 pcs
- Salt
- Pepper
For 1 batch(es) (
)
Rabbit roast Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Preparation:
Wash the rabbit, dry and cut into portions, rub with salt and sour cream. Pour oil into the multicooker bowl, put the rabbit and turn on the "Multi-cook" program , set the temperature to 120 ° C for 25 minutes. Fry the rabbit, stirring occasionally. Then add wine, put prunes, bay leaves, stir and turn on the Stew program for 1 hour 30 minutes.
Tip:
Serve with stewed sauce, boiled potatoes or mashed potatoes and dill.
VT-4209
Preparation:
1. Wash the rabbit, dry and cut into portions, rub with salt and sour cream.
2. Pour oil into a bowl, put a rabbit and turn on the "Multi-cook" program , set the temperature to 120 ° C for 25 minutes. Fry the rabbit, stirring occasionally.
3. Add wine, add prunes, bay leaves, stir and turn on the program
Tip:
Serve with stewed sauce, boiled potatoes or mashed potatoes and dill.
VT-4216
Preparation:
1. Wash the rabbit, dry and cut into portions, rub with salt and sour cream.
2. Pour oil into a bowl, put the rabbit and turn on the "Fry" program for 25 minutes. Fry the pieces of rabbit evenly, stirring.
3. Add wine, put prunes, bay leaves, stir and turn on the Stew program for 1 hour 30 minutes.
Tip:
Serve with stewed sauce, boiled potatoes or mashed potatoes and dill.