Pork rolls with mushrooms - recipe

VT-4205,VT-4215

Preparation:
Rinse the pork, dry it, cut into 1 cm slices across the fibers and beat off. Peel the champignons, chop finely. Pour oil into the multicooker bowl, put finely chopped champignons and onions, salt and pepper. Turn on the Browning program for 20 minutes and stir-fry the mushrooms and onions, stirring occasionally. Salt and pepper the broken pieces of pork, put the mushroom filling on each piece and roll them up. Fasten the edges with a toothpick and place in the multicooker bowl. Switch on the program "Multipovar" , set the temperature to 110 ° С for 30 minutes. During the frying process, gently turn the rolls over for even browning.

VT-4216

Preparation:
1. Wash the pork, dry it, cut it into slices 1 cm thick across the fibers and beat off.
2. Peel the champignons, chop finely.
3. Pour oil into a bowl, put finely chopped champignons and onions, salt and pepper. Turn on the Frying program for 15 minutes and fry the mushrooms and onions, stirring occasionally.
4. Salt and pepper the broken pieces of pork, put the mushroom filling on each piece and roll them up. Secure the edges with a toothpick and place in a bowl.
5. Switch on the program "Multipovar" , set the temperature to 110 ° С for 30 minutes. During the frying process, gently turn the rolls over for even browning.
Tip:
Canned mushrooms can also be used to prepare the filling.