Egg yogurt with strawberries - recipe

VT-4202

Preparation:
1. Boil milk.
2. Beat the egg with sugar.
3. Mix the beaten egg with milk, bring to a boil over low heat, stirring constantly so that the egg does not curl.
4. Cool milk to 35–40 ° С.
5. Mix the cooled milk with the starter culture (or a bottle of drinking yogurt).
6. Pour the resulting liquid into a bowl and put on the "Yogurt" mode for 4-10 hours.
7. After finishing cooking, put the yoghurt in the refrigerator for final thickening.
8. Let thaw frozen strawberries and grind in a blender.
9. Mix berries with chilled yogurt.
Note: The longer the yoghurt is cooked, the thicker it will be, but the more sour the taste will be.

VT-4204

Preparation:
1. Boil milk.
2. Beat the egg with sugar.
3. Mix the beaten egg with milk, bring to a boil over low heat, stirring constantly so that the egg does not curl.
4. Cool milk to 35–40 ° С.
5. Mix the cooled milk with the starter culture (or a bottle of drinking yogurt).
6. Pour the resulting liquid into cups, close the lids. Place the cups in the bowl and add water, covering 2/3 of the cups. Turn on the mode "Yogurt" for 6-10 hours.
7. After finishing cooking, put the yoghurt in the refrigerator for final thickening.
8. Let thaw frozen strawberries and grind in a blender.
9. Mix berries with chilled yogurt.

VT-4213

Preparation:
1. Boil milk.
2. Beat the egg with sugar.
3. Mix the beaten egg with milk, pour into a bowl and switch on the Multi-Cook program, set the temperature to 95 ° C, bring to a boil, stirring occasionally.
4. Cool the mixture to 35–40 ° С.
5. Add starter culture (or a bottle of drinking yogurt) to the mixture.
6. Pour the mixture into cups (or special molds for making yoghurt) and place the cups in the bowl. Close the lid and turn on the Yogurt program for 6 hours.
7. Put the prepared yoghurt in the refrigerator.
8. Grind the defrosted strawberries in a blender.
9. Mix berries with chilled yogurt.

VT-4214

Preparation:
1. Boil milk.
2. Beat the egg with sugar.
3. Mix the beaten egg with the milk, pour into the bowl and start the Multi-Cook program, set the temperature to 95 ° C, bring to a boil, stirring occasionally.
4. Cool the mixture to 35-40 ° C.
5. Add starter culture (or a bottle of drinking yogurt) to the mixture.
6. Pour the mixture into cups (or special molds for making yoghurt) and place the cups in the bowl. Close the lid and turn on the Yogurt program for 6 hours.
7. Put the prepared yoghurt in the refrigerator.
8. Grind the defrosted strawberries in a blender.
9. Mix berries with chilled yogurt.