Bananas in yoghurt sauce (banana raita) - recipe

VT-4202

Preparation:
1. Peel the bananas and cut into thin slices, diagonally.
2. Whisk the pre-cooked yoghurt with salt, sugar and mint.
3. Add bananas, stir.
4. Melt the butter in Bake and add the mustard seeds, close the lid.
5. Chop the pepper.
6. When the seeds stop cracking, turn off the multicooker and add chopped peppers there, mix and let stand for 2-3 minutes under a closed lid.
7. Pour the prepared seasoning over the yogurt, cover and refrigerate for at least an hour.
8. Put the finished wright in bowls and decorate with mint leaves.

VT-4213

Preparation:
1. Peel the bananas and cut into thin slices, diagonally.
2. Whisk the prepared natural yoghurt with salt, sugar and mint.
3. Add bananas, stir.
4. Put butter in a bowl and start the Baking program. Put mustard seeds in the melted butter, close the lid.
5. Chop the pepper.
6. When the seeds stop cracking, turn off the multicooker and add chopped peppers to the bowl, stir and let stand for 2-3 minutes under the lid.
7. Pour the prepared seasoning over the yogurt, cover and refrigerate for at least an hour.
8. Put the finished wright in bowls and decorate with mint leaves.

VT-4214,VT-4204

Preparation:
1. Peel the bananas and cut into thin slices, diagonally.
2. Whisk the prepared natural yoghurt with salt, sugar and mint.
3. Add bananas, stir.
4. Melt the butter in Bake and add the mustard seeds, close the lid.
5. Chop the pepper.
6. When the seeds stop cracking, turn off the multicooker and add chopped peppers there, mix and let stand for 2-3 minutes under a closed lid.
7. Pour the prepared seasoning over the yogurt, cover and refrigerate for at least an hour.
8. Put the finished wright in bowls and decorate with mint leaves.