Goose greaves with onions - recipe
VITEK VT-4214, VT-4213
Ingredients
- Goose (skin and fat) - 500 gr
- Onion - 3 pcs
- Black pepper (ground) tsp
- Red pepper (ground) tsp
- Salt
For 1 batch(es) (
)
Goose greaves with onions Directions
Multicooker firm: VITEK
VT-4214,VT-4213
Preparation:
1. Cut the goose bumps into 30 g pieces, add salt and place in a bowl.
2. Switch on the program "Multipovar" , set the temperature to 140 ° С for 20 minutes. Fry the cracklings, stirring occasionally, so as not to burn.
3. When the cracklings are browned, season with salt and pepper, add finely chopped onion and continue frying, stirring occasionally.
4. When serving, pour over hot goose fat.
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