Iranian lamb fillet - recipe
Ingredients
- Lamb (fillet) - 400 gr
- Fat tail fat - 40 gr
- Apples - 2 pcs
- Onion - 1 pcs
- Garlic (cloves) - 3 pcs
- Lemon zest - 0.5 pcs
- Flour - 1 tsp
- Curry - 1 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Iranian lamb fillet Directions
Multicooker firm: VITEK
VT-4204
Preparation:
1. Chop the onion, garlic, chop the meat into large cubes, lard into small cubes.
2. Fry the bacon in the preheated "Browning" mode.
3. Add onion and garlic, sprinkle with curry and cook for 6 minutes. Transfer to a bowl.
4. Put meat in a bowl and fry for 10 minutes in the same mode.
5. Sprinkle the meat with flour, stir.
6. Add the apples, lemon zest, sauteed onions and garlic, salt and pepper.
7. Pour in 2 multi-glasses of hot water, close the lid and simmer on Simmer for 40 minutes.
VT-4213
Preparation:
1. Chop the onion and garlic, chop the meat into large cubes, lard into small cubes.
2. Put bacon in a bowl and turn on the "Browning" program . Fry bacon until golden brown.
3. Add onion and garlic, sprinkle with curry and cook for 6 minutes. Transfer to a bowl.
4. Put meat in a bowl and fry for 10 minutes.
5. Sprinkle the meat with flour, stir.
6. Add the apples, lemon zest, sauteed onions and garlic, and season with salt and pepper.
7. Pour in 2 multi-cups of hot water, close the lid and start the Stew program for 40 minutes.
VT-4214
Preparation:
1. Chop the onion and garlic, chop the meat into large cubes, lard into small cubes.
2. Put bacon in a bowl and turn on the "Browning" program . Fry bacon until golden brown.
3. Add onion and garlic, sprinkle with curry and cook for 6 minutes. Transfer to a bowl.
4. Put meat in a bowl and fry for 10 minutes.
5. Sprinkle the meat with flour, stir.
6. Add the apples, the zest of half a lemon, the sauteed onions and garlic, and season with salt and pepper.
7. Pour in 2 multi-cups of hot water, close the lid and start the Stew program for 40 minutes.
VT-4216
Preparation:
1. Chop the onion and garlic, chop the meat into large cubes, lard into small cubes.
2. Put bacon in a bowl and turn on the "Fry" program for 25 minutes. Fry bacon until golden brown.
3. Add onion and garlic, sprinkle with curry and cook for 2-3 minutes. Transfer to a bowl.
4. Put meat in a bowl and fry for 10 minutes.
5. Sprinkle the meat with flour, stir.
6. Add the apples, lemon peel, sauteed onions and garlic, and season with salt.
7. Pour in 2 multi-cups of hot water, close the lid and start the Stew program for 40 minutes.
Tip:
When serving, sprinkle with black pepper.