Rice with asparagus and almonds - recipe
Ingredients
- Rice (long grain) - 1 beaker
- Water - 2 beaker
- Asparagus - 200 gr
- Vegetable oil - 1 tbs
- Almonds (roasted) - 2 tbs
- Saffron
- Cardamom
- Salt
For 1 batch(es) (
)
Rice with asparagus and almonds Directions
Multicooker firm: VITEK
VT-4213
Preparation:
1. Rinse the rice and put it on a sieve, leave for an hour. Wash the asparagus and cut into 2–3 cm pieces.
2. Pour oil into a bowl, add spices, turn on the "Multi-cook" program , set the temperature to 100 ° C and the time for 15 minutes. After 3-4 minutes add the washed rice and fry, stirring occasionally.
3. At the end of the program add water, asparagus and salt. Stir, close the lid and turn on the "Multipovar" program , set the temperature to 105 ° C for 20 minutes. Do not stir during cooking.
4. Sprinkle the finished dish with almonds.
VT-4214
Preparation:
1. Rinse the rice and put it on a sieve, leave for an hour. Wash the asparagus and cut into pieces 2-3 cm long.
2. Pour oil into a bowl, add spices, turn on the "Multi-cook" program , set the temperature to 100 ° C and the time for 15 minutes. After 3-4 minutes, put the washed rice and fry, stirring occasionally.
3. At the end of the program add water, asparagus and salt. Stir, close the lid and turn on the "Multipovar" program , set the temperature to 105 ° C for 20 minutes. Do not stir during cooking.
4. Sprinkle the finished dish with almonds.