Eggplant with nuts - recipe
Ingredients
- Eggplant - 300 gr
- Walnuts - 100 gr
- Tomatoes - 70 gr
- Bulb onions - 40 gr
- Garlic - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Eggplant with nuts Directions
Multicooker firm: REDMOND
RMC-250
Cut the eggplants in half lengthwise and remove the seeds. Chop walnuts, onions, garlic and tomatoes with a knife, put in a separate container, add salt and spices, mix. Stuff the eggplant halves with the resulting mixture, wrap in foil and put in a multicooker bowl. Close the lid. Press the "Menu" button, press the "+" and "-" buttons to install the BAKERY program. Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 45 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
Tip: Garnish the dish with fresh spinach and lime wedges.
RMC-M150
Make longitudinal cuts in eggplants and remove seeds. Chop walnuts, onions, garlic and tomatoes with a knife, add salt, spices and mix. Stuff the eggplants with the resulting mixture, wrap them in foil and put them in a multicooker bowl. Close the lid. Press the "Menu" button to install the EXTINGUISHING program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 40 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.
Tip: Season the dish with thyme and marjoram.
RMC-M70
Make cuts in the eggplants lengthwise and remove seeds. Chop walnuts, onions, garlic and tomatoes with a knife, add salt, spices and mix. Stuff the eggplants with the mixture, wrap them in foil and put them in a multicooker bowl. Close the lid, use the Menu button to set the BAKING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 45 minutes. Press the Start button, cook until the end of the program.
RMC-P350
Cut the eggplants lengthwise and remove the inside with seeds. Chop walnuts, onions, garlic and tomatoes with a knife, add salt, spices and mix. Stuff the eggplants with the resulting mixture, wrap in foil and put in the bowl of a multicooker-pressure cooker. Close the lid. Set the program "BAKING" , temperature 145 ° С, cooking time 45 minutes. Press the Start button. Cook until the end of the program.
Tip:
decorate the dish with walnuts and lime wedges.