Sweet and sour sauce - recipe
Ingredients
- Apple juice - 1 beaker
- Water - 2 tbs
- Starch - 1 tbs
- Onion - 1 pcs
- Vegetable oil - 3 tbs
- Ginger (root) - 2 cm
- Garlic (cloves) - 2 pcs
- Soy sauce - 2 tbs
- White vinegar - 1 tbs
- Brown sugar - 2 tbs
- Tomato paste - 2 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Sweet and sour sauce Directions
Multicooker firm: VITEK
VT-4216
Preparation:
1. Finely chop the onion, ginger and garlic.
2. Stir the starch thoroughly in cold water.
3. Pour vegetable oil into a bowl and turn on the "Fry" program for 10 minutes.
4. Fry the onion until transparent, then add the garlic and fry for another 1 minute.
5. Add ginger and cook, stirring occasionally, for another 1-2 minutes.
6. Pour in apple juice, soy sauce, vinegar, stir.
7. The sauce has time to boil until the end of the program. When it boils, add sugar and tomato paste, stir.
8. Pour in the starch, stir well and turn on the Sauce program for 5 minutes. Boil the sauce, stirring constantly.
Tip:
To prepare this sauce, you can use ready-made pasteurized juices, but it is better to take natural juice with a sour taste. Serve with dishes of Chinese, Thai cuisine, as well as fried meat.
VT-4217
Preparation:
1. Finely chop the onion, ginger and garlic.
2. Stir the starch thoroughly in cold water.
3. Pour vegetable oil into a bowl and turn on the Sauce program for 15 minutes.
4. Fry the onion until transparent, then add the garlic and fry for another 1 minute.
5. Add the ginger and cook, stirring occasionally, for another 1-2 minutes.
6. Pour in apple juice, soy sauce, vinegar, stir.
7. When it boils, add sugar and tomato paste, stir.
8. Pour in the starch, stir thoroughly and cook the sauce, stirring constantly, until the end of the program.
Tip:
To prepare this sauce, you can use ready-made pasteurized juices, but it is better to take natural juice with a sour taste. Serve with dishes of Chinese, Thai cuisine, as well as fried meat
VT-4218
Preparation:
1. Finely chop the onion, ginger and garlic.
2. Stir the starch thoroughly in cold water.
3. Pour vegetable oil into a bowl, put onion and turn on the "Sauce" mode for 20 minutes.
4. Fry the onion until transparent, stirring for 4-5 minutes, then add the garlic and fry for another 1 minute.
5. Add ginger and fry everything together, stirring occasionally, for 2-3 minutes.
6. Pour in apple juice, soy sauce, vinegar, stir.
7. When it boils, add sugar and tomato paste, stir.
8. Pour in the starch, stir well and, stirring continuously, cook the sauce until the end of the program.
Tip:
For the preparation of this sauce, you can use ready-made pasteurized juices, but it is better to take natural juice with a sour taste. Serve with dishes of Chinese, Thai cuisine, as well as fried meat.
VT-4222
Preparation:
1. Finely chop the onion, ginger and garlic.
2. Stir the starch thoroughly in cold water.
3. Pour vegetable oil into a bowl, put onion and turn on the "Sauce" mode for 15 minutes.
4. Fry the onion until transparent, stirring for 4-5 minutes, then add the garlic and fry for another 1 minute.
5. Add ginger and fry everything together, stirring occasionally, for 2-3 minutes.
6. Pour in apple juice, soy sauce, vinegar, stir.
7. When it boils, add sugar and tomato paste, stir.
8. Pour in the starch, stir well and, stirring continuously, cook the sauce until the end of the program.
Tip:
For the preparation of this sauce, you can use ready-made pasteurized juices, but it is better to take natural juice with a sour taste. Serve with dishes of Chinese, Thai cuisine, as well as fried meat.