Frittata with green onions - recipe
Ingredients
- Egg - 8 pcs
- Olive oil - 2 tbs
- Green onion - 4 pcs
- Grated Parmesan cheese - 3 tbs
- Capsicum red pepper - 1 pcs
- Salt
- Pepper
For 1 batch(es) (
)
Frittata with green onions Directions
Multicooker firm: VITEK
VT-4220
Preparation:
1. Pepper to clear from seeds and partitions and cut into thin half rings. Finely chop the green onion.
2. Pour olive oil into a bowl and turn on the Multi-cook mode, set the temperature to 130 ° C for 15 minutes.
3. Put the peppers in well-heated oil, fry lightly, without closing the lid, for 1-2 minutes.
4. Mix eggs with cheese, green onions, salt and pepper.
5. Pour the eggs into the bowl, close the lid and cook until the end of the program. Hold the finished frittata under the lid in the keeping warm mode for another 5 minutes.
Note: Frittata is an Italian omelet with various fillings, an indispensable component of which should be grated cheese.
VT-4222
Preparation:
1. Pepper to clear from seeds and partitions and cut into thin half rings. Finely chop the green onion.
2. Pour olive oil into a bowl and turn on the Multi-cook mode, set the temperature to 130 ° C for 15 minutes.
3. Put the peppers in well-heated oil, fry lightly, without closing the lid, for 1 minute.
4. Mix eggs with cheese, green onions, salt and pepper.
5. Pour the eggs into the bowl, close the lid and cook until the end of the program. Hold the finished frittata under the lid in the "Maintain temperature" mode for another 5 minutes.
Note:
Frittata is an Italian omelet with various fillings, an indispensable component of which should be grated cheese.