Cabbage rolls - recipe
REDMOND RMC-02
Ingredients
- Homemade mince - 260 gr
- White cabbage (leaves) - 130 gr
- Bulb onions - 100 gr
- Boiled rice) - 60 gr
- Egg - 1 pcs
- Flour - 15 gr
- Garlic - 5 gr
- Water - 200 ml
- Salt
- Spice
For 1 batch(es) (
)
Cabbage rolls Directions
Multicooker firm: REDMOND
RMC-02
Soak cabbage leaves in boiling water (95 ° С) for 5 minutes. Minced meat, onion and garlic through a meat grinder, add rice, egg, salt and spices, mix everything thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. Mix sour cream, flour and water in a separate bowl until smooth. Put stuffed cabbage in a multicooker bowl and pour over the resulting sauce. Close the lid. Using the button "Menu" select the program "SOUP - STEWING" , then pressing the button "Cooking time" set the time to 1 hour. Press the "Start" button , cook until the end of the program.
Tip: stuffing for cabbage rolls can also be made from mushrooms, vegetables and boiled rice.
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