Cabbage rolls - recipe
Ingredients
- Homemade mince - 260 gr
- White cabbage (leaves) - 130 gr
- Bulb onions - 100 gr
- Boiled rice) - 60 gr
- Garlic - 5 gr
- Egg - 0.5 pcs
- Water - 400 ml
- Salt
- Spice
For 1 batch(es) (
)
Cabbage rolls Directions
Multicooker firm: REDMOND
RMC-01
Soak cabbage leaves for 5 minutes in boiling water (95 ° C), beat off large veins. Minced meat, onion and garlic through a meat grinder, add salt, spices, rice and egg, mix everything thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. Pour water into the multicooker bowl, install a steamer container on top, put the formed cabbage rolls into it with the seam down. Close the lid. Use the Menu button to select the PAR program. Press the Set / Timer button, then press the Hour and Min buttons to set 50 minutes. Press the Start / Heat button. Cook until the end of the program.
Tip: instead of minced meat, you can use a filling made of vegetables, mushrooms and boiled rice.
RMC-011
Soak cabbage leaves for 5 minutes in boiling water (95 ° C), beat off large veins. Minced meat, onion and garlic through a meat grinder, add salt, spices, rice and egg, mix everything thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. Pour water into the multicooker bowl, install a steamer container on top, put the formed cabbage rolls into it with the seam down. Close the lid. Press the "Menu" button to select the "STEAM" program . Press the Set / Timer button, then press the Hour and Min buttons to set 50 minutes. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
you can also use a filling made from boiled rice, vegetables and mushrooms.