Chicken with herbs - recipe
Ingredients
- Chick - 500 gr
- Soy sauce - 70 ml
- Dill - 10 gr
- Parsley - 10 gr
- Green onion - 10 gr
- Garlic - 10 gr
- Cilantro - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Chicken with herbs Directions
Multicooker firm: REDMOND
RMC-250
Rinse the chicken. Coarsely chop the greens, chop the garlic with a knife, mix with soy sauce and spices. Grate the chicken with garlic, leave in the marinade for 20 minutes. Wrap the chicken tightly in foil with the marinade so that the juice does not leak out. Place the chicken in a multicooker bowl. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "BAKING" . Press the "OK" button, by pressing the "+" and "-" buttons, set the cooking time to 1 hour 30 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
RMC-M150
Rinse the chicken. Coarsely chop the greens, chop the garlic with a knife, mix with soy sauce and spices. Grate the chicken with garlic, leave in the marinade for 20 minutes. Wrap the chicken tightly in foil along with the marinade so that the juice does not leak out. Place the chicken in a multicooker bowl. Close the lid. Press the Menu button to install the BAKERY program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Auto-heating" . Cook until the end of the program.
RMC-M70
Rinse the chicken. Coarsely chop the greens, chop the garlic with a knife, mix with soy sauce and spices. Grate the chicken with garlic, leave in the marinade for 20 minutes. Wrap the chicken tightly in foil along with the marinade so that the juice does not leak out. Put the chicken in the multicooker bowl, close the lid, set the BAKING program with the Menu button. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 45 minutes. Press the Start button, cook until the end of the program.