Chicken drumsticks with herbs and lemon - recipe
ENDEVER 333
Ingredients
- Chicken (drumstick) - 6 pcs
- Lemon juice - 0.5 glass
- Apple juice - 1 glass
- Olive oil - 1 tsp
- Onion - 1 pcs
- Garlic - 2 clove
- Rosemary - 1 tsp
- Salt pcs
- Black pepper (ground) pcs
For 1 batch(es) (
)
Chicken drumsticks with herbs and lemon Directions
Multicooker firm: ENDEVER
333
It is advisable to pre-soak chicken drumsticks for several hours or a night in a marinade of lemon and apple juice (or white wine), olive oil, chopped onions, garlic, rosemary, salt and pepper. To prepare the dish, put the drumsticks in a multicooker bowl (along with the marinade) and cook on the Stew program for 40-50 minutes.
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