Rainbow trout - recipe
Ingredients
- Rainbow trout - 500 gr
- Lemon juice - 60 ml
- Salt
- Spice
For 1 batch(es) (
)
Rainbow trout Directions
Multicooker firm: REDMOND
RMC-4503
Rinse the fish, remove scales, rub with salt and spices, sprinkle with lemon juice. Place the fish in the center of a 40x40 cm double-layer foil sheet, wrap the edges towards the center and press firmly, put in a multicooker bowl. Close the lid, set the BAKING program with the Program selection button. Press the Start button, cook until the end of the program.
Tip: when serving, garnish the dish with lemon wedges and cherry tomatoes.
RMC-M4505
Rinse the fish, remove scales, rub with salt and spices, sprinkle with lemon juice. Place the fish in the center of a 40x40 cm double-layer foil sheet, wrap the edges towards the center, press firmly and put in the multicooker bowl. Close the lid, use the Program selection button to set the BAKING program, use the Cooking time button to set 1 hour. Press the Start button, cook until the end of the program.
Tip: the most suitable side dishes for this dish are stewed vegetables or boiled rice