Braised rabbit - recipe
REDMOND RMC-M70
Ingredients
- Rabbit - 500 gr
- Potatoes - 400 gr
- Bulb onions - 200 gr
- Carrot - 150 gr
- Garlic - 10 gr
- Chicken fat - 70 gr
- Water - 200 ml
- Salt
- Spice
For 1 batch(es) (
)
Braised rabbit Directions
Multicooker firm: REDMOND
RMC-M70
Rinse the rabbit meat and cut into portions weighing 80-100 g, chop the garlic and onion with a knife, cut the potatoes and carrots into 1.5-2 cm cubes.Cut the chicken fat into 1x1 cm cubes.Place all the ingredients in a multicooker bowl in layers: meat, chicken fat, garlic, vegetables, salt, spices, add water. Close the lid, use the Menu button to set the STEERING program, select Meat with the Product type button. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 1 hour. Press the Start button, cook until the end of the program.
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