Homemade cheese - recipe

RMC-02

Pass the cottage cheese through a meat grinder, separate the yolks from the proteins, soften the butter. In a separate container, mix together the butter, yolks, baking soda and salt until smooth. Pour milk into the multicooker bowl, close the lid. Using the button "Menu" set the program "SOUP - STEWING" , then pressing the button "Cooking time" set the time to 15 minutes. Press the "Start" button , cook until the end of the program. Then open the lid and add cottage cheese to the milk. Stir until smooth. Close the lid, leave on "Warm up" mode for 10 minutes. Moisten clean cheesecloth in cold water, fold in 2 layers and cover a colander with it. Pour the hot curd mass into a colander, let the whey drain completely. Tie gauze tightly and hang over the sink. When the whey drains, transfer the curd to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass into the multicooker bowl, use the Menu button to install the SOUP - STEWING program. Use the Cooking time button to set the time to 10 minutes. Press the Start button. Cook until the end of the program with continuous stirring, until the mixture melts and becomes stringy. Grease a separate container with butter, put the hot cheese mass into it, press down on top with a light press and put it in the refrigerator for 10-12 hours.
Tip: Serve with honey and walnuts. Also, this cheese can be prepared with dried paprika or ham.

RMC-250

Pass the cottage cheese through a meat grinder, separate the yolks from the proteins, soften the butter. In a separate container, mix butter, baking soda and salt until smooth. Pour milk into the multicooker bowl, close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "MILK Porridge" . Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 15 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program. Then open the lid and add cottage cheese to the milk, mix until smooth. Close the lid, leave on the "Auto heat" mode for 10 minutes. Moisten clean cheesecloth in cold water, fold in two layers and cover the colander with it. Pour the hot curd mass into a colander, let the whey drain completely. Tie gauze tightly and hang the mass over the sink to drain excess liquid. When the whey drains, transfer the curd to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass in the multicooker bowl. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "MULTIPOVAR" . Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 10 minutes. Press the "t ° C" button, press the "+" and "-" buttons to set the temperature to 80 ° C. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program with continuous stirring, until the mixture melts and becomes stringy. Grease a separate container with butter, put the hot cheese mass into it, press down on top with a light press and put it in the refrigerator for 10-12 hours.

RMC-M150

Pass the cottage cheese through a meat grinder, separate the yolks from the proteins, soften the butter. In a separate container, mix butter, baking soda and salt until smooth. Pour milk into the multicooker bowl, close the lid. Using the button "Menu" install the program "MULTI-COOK" . Press the button "Timer / t ° C" , press the buttons "+" and "-" set the temperature to 100 ° C. Then press the button "Timer / t ° C" , press the buttons "+" and "-" set the cooking time to 15 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program. Then open the lid and add cottage cheese to the milk, mix until smooth. Close the lid, leave on the "Auto heat" mode for 10 minutes. Moisten clean cheesecloth in cold water, fold in two layers and cover the colander with it. Pour the hot curd mass into a colander, let the whey drain completely. Tie gauze tightly and hang the mass over the sink to drain excess liquid. When the whey drains, transfer the curd to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass in the multicooker bowl. Using the button "Menu" install the program "MULTI-COOK" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the temperature to 80 ° C. Then press the button "Timer / t ° C" , press the buttons "+" and "-" set the cooking time to 10 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program with continuous stirring, until the mixture melts and becomes stringy. Grease a separate container with butter, put the hot cheese mass into it, press down on top with a light press and put it in the refrigerator for 10-12 hours.
Tip: Serve with honey and walnuts.

RMC-M26

Pass the cottage cheese through a meat grinder, break the eggs, separate the yolks from the proteins, soften the butter. In a separate container, mix together the butter, yolks, baking soda and salt until smooth. Pour milk into the multicooker bowl. Close the lid. Set the MILK porridge program, cooking time 15 minutes. Press the Start button. Cook until the end of the program. Then open the lid and add cottage cheese to the milk, stir until smooth, close the lid. Leave on Warm Up for 10 minutes. Then click Cancel and open the lid. Moisten clean cheesecloth in cold water, fold in two layers and cover the colander with it. Pour the hot curd mass into a colander, let the whey drain. Tie the gauze tightly and hang over the sink. When the excess liquid is completely drained, transfer the cottage cheese to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass into the multicooker bowl. Set the MILK Porridge program, cooking time 10 minutes. Press the Start button. Cook with the lid open, stirring constantly, until the end of the program, until the mixture melts and becomes stringy. Transfer the hot cheese mass into a mold pre-greased with butter, press down on top with a light press and refrigerate for 10-12 hours.
Tip: Serve with honey and walnuts.

RMC-M4515

Pass the cottage cheese through a meat grinder, separate the yolks from the proteins, soften the butter. In a separate container, mix the butter, yolks, baking soda and salt into a homogeneous mass. Pour milk into the multicooker bowl. Close the lid, press the button "MILK / CEREALS" . By pressing the button "Cooking time" set 15 minutes. Cook until the end of the program. Then open the lid and add cottage cheese to the milk, mix until smooth. Close the lid and leave on Warm Up for 10 minutes. Then, by pressing the "Heat / Cancel" button, turn off the auto heat. Moisten clean cheesecloth in cold water, fold in 2 layers and cover a colander with it. Pour the hot curd mass into a colander, let the whey drain completely. Tie the cheesecloth tightly and hang the mass over the container so that the excess liquid glass. When the whey drains, transfer the cottage cheese to a separate container, mix with whipped butter and yolks into a homogeneous mass. Put the resulting mass into the multicooker bowl, press the button "MILK Porridge / Cereal" . By pressing the button "Cooking time" set 10 minutes. Cook until the end of the program, stirring continuously, until the mixture melts and becomes stringy. Grease a separate container with butter, put the hot cheese mass into it, press down on top with a light press and put it in the refrigerator for 10-12 hours.

RMC-M70

Pass the cottage cheese through a meat grinder, separate the yolks from the proteins, soften the butter. In a separate container, mix together the butter, yolks, baking soda and salt until smooth. Pour milk into the multicooker bowl, close the lid. Using the Cooking button, set the blinking indicator to the MILK PORSE program. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 15 minutes. Cook until the end of the program. Then open the lid and add cottage cheese to the milk, mix until smooth. Close the lid and leave on the Warm up program for 10 minutes. Moisten clean cheesecloth in cold water, fold in 2 layers and cover a colander with it. Pour the hot curd mass into a colander, let the whey drain completely. Tie gauze tightly and hang the mass over the sink to drain excess liquid. When the whey drains, transfer the curd to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass into the multicooker bowl, use the Menu button to set the MULTI-COOK program. Use the t ° C / Auto heating on / off button to set 80 ° C. Press the Time setting button, then use the Cooking time button to set the blinking indicator for 10 minutes. Press the Start button. Keep stirring until the end of the program with continuous stirring, until the mixture melts and becomes stringy. Grease a separate container with butter, put the hot cheese mass into it, press down on top with a light press and put it in the refrigerator for 10-12 hours.

RMC-M800S

Pass the cottage cheese through a meat grinder, separate the yolks from the proteins, soften the butter. In a separate container, mix butter, baking soda and salt until smooth. Pour milk into the multicooker bowl, close the lid. Press the button "MULTI COOK / ° C" , by pressing the buttons "+" and "-" set the temperature to 95 ° С. Press the button "Timer / Delay" , by pressing the buttons "+" and "-" set 15 minutes. Cook until the end of the program. Then open the lid and add cottage cheese to the milk, mix until smooth. Close the lid and leave on Warm / Cancel for 10 minutes. Moisten clean cheesecloth in cold water, fold in two layers and cover the colander with it. Pour the hot curd mass into a colander, let the whey drain completely. Tie the cheesecloth tightly and hang the mixture over the sink to drain the excess serum. Then transfer the curd to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass in the multicooker bowl. Press the button "MULTI-COOK / ° C" , by pressing the buttons "+" and "-" set the temperature to 80 ° С. Press the "Timer / Delay" button , by pressing the "+" and "-" buttons, set 10 minutes. Press the Start / Warm Up button, cook until the end of the program, stirring continuously, until the mixture melts and becomes stringy. Grease a separate container with butter, transfer the hot cheese mass into it, press down on top with a light press and put it in the refrigerator for 10-12 hours.

RMC-P350

Pass the cottage cheese through a meat grinder, break the eggs, separate the yolks from the proteins, soften the butter. In a separate container, mix together the butter, yolks, baking soda and salt until smooth. Pour milk into the bowl of the multicooker-pressure cooker. Close the lid. Set the program "MILK Porridge" , cooking time 15 minutes. Press the Start button. Cook until the end of the program. Then open the lid and add cottage cheese to the milk, stir until smooth, close the lid. Leave on the "Warm up" mode for 10 minutes. Click the Cancel button. Moisten clean cheesecloth in cold water, fold in two layers and cover the colander with it. Pour the hot curd mass into a colander, let the whey drain. Tie the gauze tightly and hang over the sink. When the excess liquid is completely drained, transfer the cottage cheese to a separate container, mix with whipped butter and yolks until smooth. Put the resulting mass in the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYER / FRYER , temperature 100 ° C, cooking time 10 minutes. Press the Start button. Cook with the lid open, stirring continuously, until the end of the program. Transfer the hot cheese mass into a mold pre-greased with butter, press down on top with a light press and refrigerate for 10-12 hours.
Tip:
serve with honey and walnuts.