Cheese soup with smoked meats - recipe
Ingredients
- Pork ribs (smoked) - 120 gr
- Potatoes - 160 gr
- Bulb onions - 100 gr
- Carrot - 110 gr
- Processed cheese (cream) - 50 gr
- Water - 600 ml
- Salt
- Spice
For 1 batch(es) (
)
Cheese soup with smoked meats Directions
Multicooker firm: REDMOND
RMC-01
Rinse the ribs, separate from each other. Cut the potatoes into 0.5-1 cm cubes. Grate the carrots on a coarse grater, cut the onions into 0.5x3 cm strips. Put all the ingredients in a multicooker bowl, add water, add cheese, salt and spices. Mix. Close the lid. Using the Menu button, select the SOUP-STEWING program. Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour and 20 minutes. Press the Start / Heat button. Cook until the end of the program.
RMC-011
Rinse the ribs, separate from each other. Cut the potatoes into 0.5-1 cm cubes. Grate the carrots on a coarse grater, cut the onions into 0.5x3 cm strips. Put all the ingredients in a multicooker bowl, add water, add cheese, salt and spices. Mix. Close the lid. Press the Menu button to select the SOUP / STEWING program . Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour 20 minutes. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
Serve the prepared soup with garlic croutons.