Viscous buckwheat porridge on water "smear" - recipe
MARTA MT-1988, MT-1989, MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978
Ingredients
- Water - 600 ml
- Buckwheat groats (unground) - 150 gr
- Salt
For 1 batch(es) (
)
Viscous buckwheat porridge on water "smear" Directions
Multicooker firm: MARTA
MT-1977,MT-1978
Pour water into the multicooker bowl, add the washed buckwheat and salt. Close the lid and run the Rice / Cereal program for 30 minutes.
MT-1979,MT-1980,MT-1981
Pour water into the multicooker bowl, add the washed buckwheat and salt. Close the lid, start the Buckwheat / Groats program for 30 minutes.
MT-1984,MT-1982,MT-1983
Pour water into the multicooker bowl, add the washed buckwheat and salt. Close the lid, start the Cereals program for 30 minutes.
MT-1987,MT-1986
Pour water into the multicooker bowl, add the washed buckwheat and salt. Close the lid and run the Rice / Cereals program for 30 minutes.
Milk can be used instead of water
MT-1988,MT-1989
Pour water into the multicooker bowl, add buckwheat, salt. Close the lid, set the program "cereals" for 30 minutes.
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