Salmon steak - recipe
REDMOND RMC-M90
Ingredients
- Trout (steak) - 280 gr
- Vegetable oil - 70 ml
- Salt
- Spice
For 1 batch(es) (
)
Salmon steak Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the fish, rub with salt and spices. Pour vegetable oil into the multicooker bowl and add the steak. Close the lid, using the "Menu" button install the program "FRY" , by pressing the buttons "Hour" , "Min" set the cooking time to 15 minutes. Press and hold the "Start" button for a few seconds, turn the steaks 7 minutes before the end of cooking, close the lid and cook until the end of the program.
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