Salmon with a nut crust - recipe
REDMOND RMC-M70
Ingredients
- Salmon (steak) - 270 gr
- Walnuts - 15 gr
- Pine nuts - 15 gr
- Water - 1500 ml
- Salt
- Spice
For 1 batch(es) (
)
Salmon with a nut crust Directions
Multicooker firm: REDMOND
RMC-M70
Rinse the steaks, rub with salt and spices. Chop the nuts with a knife. Pour water into the multicooker bowl, install a steamer container on top. Put the fish in it and sprinkle with nuts and crush slightly. Close the lid, use the Menu button to set the STEAM program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 20 minutes. Press the Start button, cook until the end of the program.
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