Steamed salmon - recipe
REDMOND RMC-M90
Ingredients
- Salmon (fillet) - 250 gr
- Sweet pepper - 100 gr
- Green beans (frozen) - 100 gr
- Broccoli (frozen) - 100 gr
- Water - 1000 ml
- Salt
- Spice
For 1 batch(es) (
)
Steamed salmon Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the salmon fillet, rub with salt and spices. Remove the heart and seeds from bell peppers, cut into large cubes of 2–2.5 cm. Pour water into the multicooker bowl, place a container for steaming on top. Place all ingredients evenly in a steaming container. Close the lid, use the "Menu" button install the program "ON PAIR" , press the "Hour" buttons , "Min" set the cooking time to 20 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Social Sharing