Pork in beer - recipe
Ingredients
- Pork (fillet) - 500 gr
- Bulb onions - 200 gr
- Prunes - 100 gr
- Live beer - 150 ml
- Vegetable oil - 15 ml
- Salt
- Spice
For 1 batch(es) (
)
Pork in beer Directions
Multicooker firm: REDMOND
RMC-4503
Rinse the meat and cut into 2-2.5 cm cubes, the onion into 1-1.5 cm cubes, cut the prunes in half. Put all the ingredients in a multicooker bowl, add beer, oil, salt, spices and mix. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour Press the Start button, cook until the end of the program.
Tip: add thyme and rosemary sprigs to the dish while cooking.
RMC-M4505
Rinse the meat and cut into 2-2.5 cm cubes, the onion into 1-1.5 cm cubes, cut the prunes in half. Put all the ingredients in a multicooker bowl, add beer, oil, salt, spices and mix. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour Press the Start button, cook until the end of the program.
Tip: add sprigs of thyme and rosemary to the dish.