Caesar salad with chicken - recipe
Ingredients
- Chicken (breast) - 150 gr
- Lettuce leaves - 200 gr
- Tomatoes - 100 gr
- Sweet pepper - 100 gr
- Cucumbers - 100 gr
- Hard cheese - 100 gr
- White bread croutons - 30 gr
- Olive oil - 20 ml
- Soy sauce - 20 ml
- Balsamic vinegar - 10 ml
- Salt
- Spice
For 1 batch(es) (
)
Caesar salad with chicken Directions
Multicooker firm: REDMOND
RMC-4503
Rinse the fillet, cut into 1 cm cubes together with tomatoes, peppers and cucumbers. Grate the cheese on a fine grater, pick lettuce leaves with your hands. Put the fillet in a multicooker bowl, add oil, sauce, salt, spices and mix. Close the lid, use the Program Selection button to set the FAST program, use the Cooking time button to set 5 minutes. Press the Start button, cook until the end of the program, stirring occasionally. Lay out the ingredients in layers in the following sequence: lettuce, tomatoes, cucumbers, peppers, chicken fillets, croutons and grated cheese. Pour balsamic vinegar over the salad.
RMC-M4505
Rinse the fillet, cut into 1 cm cubes together with tomatoes, peppers and cucumbers. Grate the cheese on a fine grater, pick lettuce leaves with your hands. Put the fillet in a multicooker bowl, add olive oil, sauce, salt, spices and mix. Close the lid, use the Program Selection button to set the FAST program, set the Cooking Time button to 10 minutes. Press the Start button, cook until the end of the program. Then cancel the KEEP HEAT mode with the Keep Warm / Cancel button. Lay out the ingredients in layers in the following sequence: lettuce, tomatoes, cucumbers, peppers, chicken fillets, croutons and grated cheese. Pour balsamic vinegar over the salad.