Little Italy salad - recipe

PMC-0310AD

Preparation:
1. Slice the bacon, fry on the "Fry" program setting 150 ° C for 10 minutes, until golden brown. Put the fried bacon together with the melted bacon into a large salad bowl
2. Beat the eggs with a whisk, add salt, fry on the "Fry" program at 120 ° C, in a slow cooker with a closed lid, turn over and fry for another 2 minutes. Then get the omelet
3. Pour 2 glasses of water into a bowl, add salt and turn on the Pasta program (focus on the time indicated on the pasta pack), about 8-12 minutes. After the signal (water boiling), pour the paste into boiling water. Cook until beep with lid open
4. While the pasta is being prepared, cut the omelet into strips, cherry tomatoes in half, chop the herbs, squeeze the garlic (through a press), grate the cheese and add everything to the fried bacon
5. Throw the cooked pasta in a colander.
6. Let the water drain and put hot in a salad bowl with chopped food. Add olive oil, stir and place on a platter over lettuce leaves. Decorate with greenery

PMC-0506AD

Preparation:
1. Slice the bacon and fry on the "Fry" program until golden brown. Put the fried bacon together with the melted bacon into a large salad bowl
2. Beat the eggs with a whisk, add salt, on the "Fry" program, fry for 5 minutes in a slow cooker with the lid closed, turn over and fry for another 2 minutes. Then get the omelet
3. Pour water into a bowl, add salt and turn on the Steaming program (refer to the time indicated on the pasta pack), about 8-12 minutes. After the signal (water boiling), pour the paste into boiling water. Cook until beep with lid open
4. While the pasta is being prepared, cut the omelet into strips, cherry tomatoes in half, chop the herbs, squeeze the garlic (through a press), grate the cheese and add everything to the fried bacon
5. Throw the cooked pasta in a colander.
6. Let the water drain and put hot in a salad bowl with chopped food. Add olive oil, stir and place on a platter over lettuce leaves. Decorate with greenery

PMC-0508D,PMC-0509AD,PMC-0510AD,PMC-0512AD,PMC-0517AD,PMC-0520AD

Preparation:
1. Slice the bacon and fry on the "Fry" program until golden brown. Put the fried bacon together with the melted bacon into a large salad bowl
2. Beat the eggs with a whisk, add salt, on the "Fry" program, fry for 5 minutes in a slow cooker with the lid closed, turn over and fry for another 2 minutes. Then get the omelet
3. Pour water into a bowl, add salt and turn on the "Pasta" program (refer to the time indicated on the pasta pack), about 8-12 minutes. After the signal (water boiling), pour the paste into boiling water. Cook until beep with lid open
4. While the pasta is being prepared, cut the omelet into strips, cherry tomatoes in half, chop the herbs, squeeze the garlic (through a press), grate the cheese and add everything to the fried bacon
5. Throw the cooked pasta in a colander.
6. Let the water drain and put hot in a salad bowl with chopped food. Add olive oil, stir and place on a platter over lettuce leaves. Decorate with greenery

PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD

Preparation:
Prepare the multicooker and ingredients. Cut the bacon into strips. Beat eggs with a whisk. Cut the tomatoes in half. Wash and chop the greens.
Peel and finely chop the garlic. Grate cheese on a coarse grater. Put bacon in the multicooker bowl.
Install the program "Fry" for 30 minutes. Fry the bacon until golden brown, 20 minutes, then place in a large salad bowl.
Pour the beaten eggs into the multicooker bowl, add salt, close the lid and fry for 5 minutes. Then turn the omelet over and fry for another 5 minutes. Put the finished omelet on a plate.
Pour 1 liter into the multicooker bowl. Water, salt and turn on the Pasta program. Set the time to be guided by the time indicated on the pack of pasta, about 8-12 minutes. After the signal to boil the water, pour the paste into the boiling water. Cook with the lid open.
Cut the warm omelet into strips and add together with the tomatoes, herbs, garlic and cheese to the fried bacon. Throw the cooked pasta in a colander, let the water drain and put hot in a salad bowl with chopped food. Add olive oil, stir and place on a platter over lettuce leaves. Decorate with herbs.