Dumplings with cherries - recipe
Ingredients
- For the test:
- Water - 150 ml
- Flour - 90 gr
- Salt
- For filling:
- Cherry (pitted) - 200 gr
For 1 batch(es) (
)
Dumplings with cherries Directions
Multicooker firm: REDMOND
RMC-M150
Knead the dough: mix water with flour and salt. Roll it out 0.5 cm thick, cut it into circles with a diameter of 8 cm, put a few cherries in the center of each. Form the dumplings. Pour water into the multicooker bowl and close the lid. Press the Menu button to install the PASTA program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 15 minutes. Press the button "Start / Auto-heating" . After the sound signal, put the dumplings in boiling water, add salt. Close the lid and cook until the end of the program.
Tip: decorate the finished dish with fresh cherries.
RMC-M70
Knead the dough by mixing water, flour and salt. Roll it out 0.5 cm thick, cut it into circles with a diameter of 8 cm, put a few cherries in the center of each. Form the dumplings. Pour water into the multicooker bowl and close the lid. Using the Menu button, set the PASTA program, press the Time setting button, then press the Cooking time button to set the blinking indicator for 8 minutes. Press the Start button. After the sound signal, put the dumplings, add salt. Close the lid, press the Start button again and cook until the end of the program.
RMC-M90
Knead the dough: mix water with flour and salt. Roll it out 0.5 cm thick, cut it into circles with a diameter of 8 cm, put a few cherries in the center of each. Form the dumplings. Pour water into the multicooker bowl and close the lid. Using the button "Menu" install the program "PASTA" . By pressing the buttons "Hour" , "Min" set the cooking time to 8 minutes. Press and hold the "Start" button for a few seconds. After the sound signal, put the dumplings, add salt. Close the lid and cook until the end of the program.