Stew with meat - recipe
Ingredients
- Pork (fillet) - 450 gr
- Potatoes - 1000 gr
- Carrot - 200 gr
- Tomatoes - 200 gr
- Sweet pepper - 200 gr
- Bulb onions - 150 gr
- Garlic - 15 gr
- Salt
- Spice
For 1 batch(es) (
)
Stew with meat Directions
Multicooker firm: REDMOND
RMC-M4500
Rinse the meat. Cut the pork and vegetables into 2x2 cm cubes, chop the herbs and garlic with a knife. Put all the ingredients in a multicooker bowl, add garlic, salt, spices and mix. Close the lid. Use the Menu button to set the EXTINGUISHING program. Press the Hour and Min buttons to set 1 hour. Press the Start button, cook until the end of the program.
RMC-M45021
Rinse the meat, cut into large cubes together with the vegetables, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add garlic, salt, spices and mix. Close the lid, use the Menu button to set the EXTINGUISHING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 1 hour. Press the Start button, cook until the end of the program.
RMC-M4515
Rinse the meat, cut into large cubes together with the vegetables, chop the herbs with a knife. Put all the ingredients in a multicooker bowl, add herbs, salt, spices and mix. Close the lid, press the STEW / Desserts button, press the Cooking time button to set 1 hour 40 minutes. Cook until the end of the program.