Lemon punch - recipe
Ingredients
- Red wine - 340 ml
- Sugar - 100 gr
- Lemon juice - 70 ml
- Carnation - 6 pcs
- Ground cinnamon - 2 gr
For 1 batch(es) (
)
Lemon punch Directions
Multicooker firm: REDMOND
RMC-250
Put sugar and cinnamon in a multicooker bowl, pour over with wine, add lemon juice, cloves and mix thoroughly. Close the lid. Press the "Menu" button. By pressing the buttons "+" and "-" install the program "MULTIPOVAR" . Press the "OK" button. By pressing the buttons "+" and "-" set the cooking time 1 hour 10 minutes. Press the button "t ° C" , press the buttons "+" and "-" set the temperature to 70 ° C. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
RMC-M150
Put the sugar and cinnamon in a multicooker bowl, pour over the wine, add lemon juice, cloves and mix thoroughly. Close the lid. Using the button "Menu" install the program "VARKA" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 20 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.
RMC-M70
Put sugar and cinnamon in a multicooker bowl, pour over with wine, add lemon juice, cloves and mix thoroughly. Close the lid, use the Menu button to set the MULTI COOK program, use the t ° C / Auto heating on / off button to set 70 ° C, press the Time setting button, then press the Cooking time button to set the blinking indicator for 1 hour and 30 minutes. Press the Start button, cook until the end of the program.
RMC-P350
Put the sugar and cinnamon in a multicooker-pressure cooker bowl, pour over the wine, add lemon juice, cloves and mix thoroughly. Close the cover and valve. Set the program "FRYING / FRYING" , temperature 70 ° C, cooking time 40 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
serve with an orange slice.