Boiled pork - recipe

MARTA MT-1988, MT-1989, MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978, MT-4300, MT-4301, MT-4308
Category:  Snacks
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The image shows an approximate view of the cooked dish

Ingredients

  • Pork - 1300 gr
  • Carrot - 100 gr
  • Garlic - 50 gr
  • Vegetable oil - 30 ml
  • Salt
  • Black pepper (ground) pcs

For 1 batch(es) ()

Boiled pork Directions

Multicooker firm: MARTA

MT-1977,MT-1978

Season the meat with salt, pepper and garlic. Make small cuts in the form of pockets, put pieces of carrot and garlic there. Wrap the meat in foil and place in the multicooker bowl. Close the lid, start the Baking / Bread program for 1 hour 20 minutes. At the end of the program, carefully open the foil. It is better to open the foil after the meat has cooled completely.

MT-1979,MT-1980,MT-1981,MT-1984,MT-1982,MT-1983

Season the meat with salt, pepper and garlic. Make small cuts in the form of pockets, put pieces of carrot and garlic there. Wrap the meat in foil and place in the multicooker bowl. Close the lid, start the program "Pork" . At the end of the program, carefully open the foil. It is better to open the foil after the meat has cooled completely.

MT-1987,MT-1986

Season the meat with salt, pepper and garlic. Make small cuts in the form of pockets, put pieces of carrot and garlic there. Wrap the meat in foil and place in the multicooker bowl. Close the lid, start the program "Pork" . At the end of the program, carefully open the foil.
It is better to open the foil after the meat has cooled completely.

MT-1988,MT-1989

Chop half of the garlic, mix with vegetable oil. Season the meat with salt, pepper and rub with a mixture of oil and garlic. Make deep punctures in the meat, put pieces of carrots and whole cloves of garlic there. Wrap the meat in foil and place in the multicooker bowl. Close the lid, install the program "Pork" . cook until the end of the program.

MT-4300,MT-4301,MT-4308

Grind some of the garlic using a press, mix with vegetable oil. Season the meat with salt, pepper and rub with a mixture of oil and garlic. Make small cuts in the meat in the form of pockets, put pieces of carrot and garlic there. Wrap the meat in foil and place in the multicooker bowl. Close the lid, start the program "Pork" . At the end of the program, carefully open the foil. It is better to open the foil after the meat has cooled completely. You can cook meat without using foil. In this case, cook the meat for 40 minutes on one side, turn it over and cook for 40 minutes on the other side.

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