Boiled pork - recipe
Ingredients
- Pork (neck) - 600 gr
- Mustard - 50 gr
- Carrot - 30 gr
- Garlic - 20 gr
- Water - 150 ml
- Salt
- Spice
For 1 batch(es) (
)
Boiled pork Directions
Multicooker firm: REDMOND
RMC-01
Rinse the meat. Cut the carrots into 1x2 cm cubes. Make cuts in the meat, stuff with carrots, garlic, grate with salt, spices, mustard, put in the refrigerator to marinate for 2 hours. Then put the meat in a baking sleeve, fix its edges. Put the meat in a multicooker bowl, add water. Close the lid. Select the BAKING program using the Menu button. Press the Set / Timer button, then press the Hour and Min buttons to set 2 hours 30 minutes. Press the Start / Heat button. Cook until the end of the program.
RMC-011
Rinse the meat. Cut the carrots into 1x2 cm cubes. Make cuts in the meat, stuff with carrots, garlic, grate with salt, spices, mustard, put in the refrigerator to marinate for 2 hours. Then put the meat in a baking sleeve, fix its edges. Put the meat in a multicooker bowl, add water. Close the lid. Press the "Menu" button to select the "BAKING" program . Press the Set / Timer button, then press the Hour and Min buttons to set 2 hours 30 minutes. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
serve with pickled vegetables and herbs.