Mexican meat - recipe
REDMOND RMC-M70
Ingredients
- Beef (fillet) - 320 gr
- Bulb onions - 200 gr
- Eggplant - 200 gr
- Chili pepper (green) - 20 gr
- Tomatoes - 350 gr
- Tomato paste - 100 gr
- Zucchini - 220 gr
- Garlic - 10 gr
- Vegetable oil - 20 ml
- Salt
- Spice
For 1 batch(es) (
)
Mexican meat Directions
Multicooker firm: REDMOND
RMC-M70
Peel the chili pepper from seeds, chop together with the garlic with a knife. Rinse the meat and cut into 1.5-2 cm cubes with the rest of the vegetables. Put all the ingredients in a multicooker bowl, add vegetable oil, tomato paste, salt, spices and mix thoroughly. Close the lid, use the Menu button to set the EXTINGUISHING program. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 1 hour. Press the Start button, cook until the end of the program.
Social Sharing