Honey jelly with raisins and dried apricots - recipe

RMC-M110

Rinse dried apricots and raisins, pour boiling water over for 5 minutes, put on a sieve and let the water drain. Cut dried apricots into cubes 1x1 cm. Dissolve honey in water, dip gelatin into it for 30 minutes, then stir until it is completely dissolved. Put raisins and dried apricots in the bowl of a multicooker-pressure cooker, pour a mixture of water with honey and gelatin, mix. Without closing the lid, set the BREWING mode. Continuously stirring the mixture, bring it to a boil, end the mode by pressing the Heat / Cancel button. Pour the finished mixture into molds and refrigerate for 2 hours until it solidifies.
Tip: if you wish, you can add prunes to this dessert.

RMC-M150,RMC-250

Rinse dried apricots and raisins, pour boiling water over for 5 minutes, put on a sieve and let the water drain. Cut dried apricots into 1 cm cubes, dissolve honey in water. Put raisins and dried apricots in a multicooker bowl, pour honey water and mix. Close the lid. Using the button "Menu" install the program "MULTI-COOK" . Press the button "Timer / t ° C" , press the buttons "+" and "-" set the temperature to 100 ° C. Then press the button "Timer / t ° C" , press the buttons "+" and "-" set the cooking time to 15 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program. Pour gelatin with cold water for 1 minute, then squeeze, add to the multicooker bowl to the mixture of dried fruits, mix thoroughly. Pour the mixture into molds, allow to cool and put in the refrigerator for 3 hours until completely solidified.

RMC-M4525,RMC-M4526

Rinse dried apricots and raisins, pour boiling water over for 5 minutes, put on a sieve and let the water drain. Cut dried apricots into 1 cm cubes. Dissolve honey in water, put gelatin there for 30 minutes, then mix thoroughly until the gelatin is completely dissolved. Put raisins and dried apricots in a multicooker bowl, pour a mixture of water and honey and stir. Close the lid. Using the button "Menu" install the program "PLOV / Desserts" . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 10 minutes. Press the "Start / Cancel" button. Cook until the end of the program.

RMC-M60

Rinse dried apricots and raisins, pour boiling water over for 5 minutes, put on a sieve and let the water drain. Cut dried apricots into 1 cm cubes, dissolve honey in water. Put raisins and dried apricots in a multicooker bowl, pour honey water and mix. Close the lid. By pressing the button "Menu" select the program "MULTI-COOK" . By pressing the button "t ° С" set the temperature to 100 ° С. Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 15 minutes. Press the button "Start / Heat" . Cook until the end of the program. Pour gelatin with cold water for 1 minute, then squeeze, add to the multicooker bowl to the mixture of dried fruits, mix thoroughly. Pour the mixture into molds, allow to cool and put in the refrigerator for 3 hours until completely solidified.