Sore misto - recipe
MARTA MT-1988, MT-1989
Ingredients
- Beef (brisket) - 400 gr
- Chicken (drumstick, thigh) - 200 gr
- Beef tongue - 100 gr
- Celery (root) - 50 gr
- Carrot - 150 gr
- Shallot - 50 gr
- Potatoes - 200 gr
- Sweet pepper - 80 gr
- Leek - 50 gr
- Garlic - 20 gr
- Water - 1 l
- Salt
- Spice
- Bay leaf
- Parsley
- Thyme
For 1 batch(es) (
)
Sore misto Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Put the meat in a multicooker bowl. Add 100 g of carrots, garlic, celery, bay leaf, parsley, salt, spices. To fill with water. Close the lid and set the program "Multi-cook" for 2 hours at a temperature of 97 ° C. Remove the meat and tongue, cut them, after removing the skin from the tongue. Chop vegetables. Return the chopped meat to the bowl, set the "multi-cook" program for 30 minutes at a temperature of 100 ° C. Add carrots, shallots and potatoes and cook for 15 minutes. Add leeks and peppers and cook for another 15 minutes.
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