Semolina bits - recipe
MARTA MT-1988, MT-1989
Ingredients
- Milk - 700 ml
- Semolina - 250 gr
- Breadcrumbs - 250 gr
- Butter - 50 gr
- Egg - 50 gr
For 1 batch(es) (
)
Semolina bits Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Pour milk into the multicooker bowl, set the "multi-cook" program to 100 ° C for 15 minutes. Add semolina, salt, 5 g of butter to boiling milk and cook for 2-3 minutes. Leave covered for 20 minutes. Then add the egg, mix, form meatballs from the resulting mass, breaded in breadcrumbs. Fry the meatballs on the “multi-cook” program at 150 ° C in butter, then close the lid and cook for another 2-3 minutes. Breadcrumbs can be substituted for a mixture of flour and hard cheese. Serve as a main course, serve with sour cream or yogurt.
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