Chocolate cupcake - recipe

REDMOND RMC-M800S
Category:  Bakery products
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The image shows an approximate view of the cooked dish

Ingredients

  • Wheat flour (premium grade) - 110 gr
  • Butter - 160 gr
  • Egg - 4 pcs
  • Sugar - 150 gr
  • Black chocolate (bitter) - 60 gr
  • Baking powder - 10 gr

For 1 batch(es) ()

Chocolate cupcake Directions

Multicooker firm: REDMOND

RMC-M800S

Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. With constant stirring, add softened butter (150 g), flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker with butter (10 g) and lay out the resulting dough. Close the lid. Using the button "Menu" install the program "BAKING" , press the button "Timer / Delay" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Heat" . Cook until the end of the program.

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