Chocolate cupcake - recipe
REDMOND RMC-M800S
Ingredients
- Wheat flour (premium grade) - 110 gr
- Butter - 160 gr
- Egg - 4 pcs
- Sugar - 150 gr
- Black chocolate (bitter) - 60 gr
- Baking powder - 10 gr
For 1 batch(es) ()
Chocolate cupcake Directions
Multicooker firm: REDMOND
RMC-M800S
Grate the chocolate on a fine grater. Beat eggs with sugar in a separate container until foamy. With constant stirring, add softened butter (150 g), flour, baking powder, grated chocolate and mix thoroughly until smooth. Grease a bowl of a multicooker with butter (10 g) and lay out the resulting dough. Close the lid. Using the button "Menu" install the program "BAKING" , press the button "Timer / Delay" , by pressing the buttons "+" b > and "-" set the cooking time to 1 hour. Press the button "Start / Heat" . Cook until the end of the program.
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