Carrot cupcake - recipe
MARTA MT-1988, MT-1989
Ingredients
- Carrot - 200 gr
- Flour - 200 gr
- Sugar - 170 gr
- Butter - 150 gr
- Egg - 150 gr
- Raisins - 100 gr
- Walnuts - 50 gr
- Baking powder - 10 gr
- Cinnamon
- Nutmeg
- Salt
For 1 batch(es) (
)
Carrot cupcake Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Beat eggs with sugar, add melted butter, grated carrots, raisins, flour, baking powder, cinnamon and nutmeg. Mix everything well and pour into the multicooker bowl. Close the lid, run the Bake program for 1 hour. Bake 40 minutes, then turn the cake over and bake another 20 on the other side.
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