Soup kharcho - recipe
ENDEVER 333
Ingredients
- Beef (fillet) - 500 gr
- Rice - 0.5 glass
- Onion - 3 pcs
- Carrot - 1 pcs
- Flour - 1 tbs
- Chilli - 1 pcs
- Hmeli-suneli - 1 tsp
- Garlic - 5 clove
- Tomato paste - 1 tbs
- Vegetable oil - 2 tbs
- Water - 2 l
- Parsley pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Soup kharcho Directions
Multicooker firm: ENDEVER
333
Cut the beef into small pieces.
Pour a small amount of vegetable oil into the multicooker bowl and use the Frying or Baking program to fry the chopped onions and carrots for 10 minutes.
Add meat, tomato paste and continue cooking with vegetables for another 10 minutes.
Dissolve flour in 1 tbsp. l. cold boiled water, add to the onion with meat and cook, stirring occasionally, for another 1 minute. Disable the Frying / Baking program.
Pour in 2 liters of water, add washed rice, bay leaves, suneli hops and salt.
Close the lid and cook on Soup for 1 hour.
Wash hot peppers and cut into thin rings.
Garlic, peel and crush.
Add crushed garlic and herbs to ready-made soup and let it brew for 5 minutes.
Social Sharing