Rassolnik - recipe
ENDEVER 333
Ingredients
- Chicken (breast) - 2 pcs
- Potatoes - 4 pcs
- Pickles - 1 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- Rice - 0.25 glass
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
- Condiments pcs
For 1 batch(es) (
)
Rassolnik Directions
Multicooker firm: ENDEVER
333
Wash and peel all vegetables well. Cut potatoes, carrots, onions, cucumbers into cubes. Pour a small amount of vegetable oil into the bottom of the multicooker bowl, fry the onions and carrots using the Baking or Frying program for 5 minutes. Then add cucumbers, chicken, rice and finally potatoes. Fry for another 10-15 minutes. Then add water to the upper mark, turn on the Soup program and cook until tender.
Tip:
Serve with sour cream and dill
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