Grilled salmon steak - recipe
Ingredients
- Salmon (steak) - 4 pcs
- Vegetable oil - 2 tbs
- Lemon juice - 2 tbs
- Salt
- Black pepper (ground)
- White pepper (ground)
- Lemon juice - 2 tbs
For 1 batch(es) (
)
Grilled salmon steak Directions
Multicooker firm: PHILIPS
HD3747
• Wash the steaks, then salt, pepper and brush with oil.
• Place 2 steaks in the roasting and grilling bowl.
• Press the "MENU" button, select the "FRY" mode , set the cooking time to 15 minutes. You do not need to close the lid of the multicooker.
• Press the START / OFF button .
• After 8 minutes, turn the steaks.
• At the end of the program, remove the steaks and drizzle with a little lemon juice. Serve to the table.
• To cook the remaining two steaks, repeat the process above.
Tips
• Honey mustard sauce is perfect for this dish; for this you need to mix equal proportions of honey and mustard.
• Salmon steak is recommended to be served with grilled vegetables.
• The benefits of salmon are that this fish contains melatonin, which is essential for a healthy process of cell rejuvenation and helps to maintain healthy sleep.
• This fish contains several substances that improve the functioning of brain cells. In addition, the beneficial trace elements contained in it reduce the risk of various diseases of the cardiovascular system. The complex of vitamins and microelements contained in salmon strengthens the immune system, normalizes the functioning of the central nervous system and keeps the blood vessels in good shape.