Mulled wine - recipe
Ingredients
- Dry red wine - 0.75 l
- Oranges - 1 pcs
- Carnation - 10 pcs
- Badian - 4 pcs
- Cinnamon - 4 pcs
- Apples - 1 pcs
- Sugar
For 1 batch(es) (
)
Mulled wine Directions
Multicooker firm: PHILIPS
HD3136
• Wash the fruit. Cut the apple and orange into thin slices. Pour wine into the inner bowl of a multicooker, add apple, orange, sugar and all the spices to taste. You do not need to close the appliance lid.
• Press the "MENU" button , select the "COOK" mode . Press the COOKING TIME button and use the + and - buttons to set the time to 10 minutes. Click the START button.
• At the end of the program, several beeps will sound and the appliance will go into heating mode.
• Use oven mitts to remove the inner bowl and pour the mulled wine into the glasses.
Tips
• For a richer taste of the drink, you can let the mulled wine brew under the lid for 20 minutes after turning off the appliance.
• Sugar can be replaced with honey.
• Optionally, you can add nutmeg and raisins by adding them to the rest of the ingredients.
• To prepare a larger volume of drink, it is enough to double all the ingredients, while the preparation time in the mode will not change, since the heating time for a larger volume of liquid will automatically increase.
• Please note that the drink must not boil.