Glazed chocolate cake - recipe
BRAND 502,6051
Ingredients
- Flour - 100 gr
- Butter - 100 gr
- Sugar - 200 gr
- Egg - 2 pcs
- Baking powder - 0.5 tsp
- Cocoa powder - 30 gr
- Vanilla sugar - 1 package
- For glaze: pcs
- Butter - 50 gr
- Cocoa powder - 3 tbs
- Honey - 1 tbs
- Powdered sugar - 1 tbs
- Salt - 0.25 tsp
For 1 batch(es) (
)
Glazed chocolate cake Directions
Multicooker firm: BRAND
502
Melt the butter, add sugar, eggs, vanillin. Stir and add cocoa, salt, flour and baking powder. Pour the dough into a greased multicooker bowl. Cook on the "BAKING" mode for 1 hour. Grease the baked warm pie with icing. Glaze preparation.
Melt the butter until soft. Add the rest of the icing ingredients and mix.
6051
Melt the butter, add sugar, eggs, vanillin. Stir and add cocoa, salt, flour and baking powder. Pour the dough into the oiled multicooker bowl. Cook on BAKE mode for 50 minutes. Glaze preparation
Melt the butter until soft. Add the rest of the icing ingredients and mix. Grease the baked warm pie with icing.
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