Cottage cheese and carrot casserole - recipe

BRAND 502
Category:  Bakery products desserts
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The image shows an approximate view of the cooked dish

Ingredients

  • Cottage cheese - 0.5 kg
  • Carrot - 3 pcs
  • Egg - 2 pcs
  • Sugar - 0.33 beaker
  • Walnuts - 2 tbs

For 1 batch(es) ()

Cottage cheese and carrot casserole Directions

Multicooker firm: BRAND

502

Grate the carrots on a fine grater and mix them with all the ingredients. Place in a greased multicooker bowl and bake on BAKE for 1 hour.

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