Vegetable stew with meat - recipe
Ingredients
- Meat (fillet) - 0.5 kg
- Onion - 3 pcs
- Carrot - 2 pcs
- Potatoes - 6 pcs
- Bay leaf pcs
- Pepper pcs
- Tomato paste - 2 tbs
- Salt pcs
For 1 batch(es) (
)
Vegetable stew with meat Directions
Multicooker firm: BRAND
502
Fry onion and carrots on the "FRY" setting. Then add the meat, potatoes, tomato paste, salt and spices, cut into pieces. Continue cooking on STEAMING for 2 hours.
6051
We cut everything into pieces. Pour a little vegetable oil into a bowl, fry on the "FRY" mode first the onion, then add and fry the carrots, then the meat, fry, salt and pepper. Add chopped potatoes, tomato paste, 150 ml water, bay leaf, black peppercorns. Cooking on the "STEWING" mode 15 minutes under high pressure.
6060
We cut everything into pieces. Pour some vegetable oil into a bowl, fry the onion first, then add and fry the carrots. Then fry the meat, salt, pepper. Put the potatoes on top. Add tomato paste, some water, bay leaves, black peppercorns. Cooking on the SOUP / STEWING mode 20 minutes under pressure.