Pea porridge - recipe
SCARLETT SC-413
Ingredients
- Dried peas - 1 glass
- Onion - 1 pcs
- Vegetable oil - 4 tbs
- Salt
For 1 batch(es) (
)
Pea porridge Directions
Multicooker firm: SCARLETT
SC-413
Rinse peas and soak in hot water for 10 hours, discard in a colander. Put in a multicooker bowl, pour in water so that it only covers the peas. Bring to a boil, season with salt and cook for another 20 minutes.
Peel the onion, chop finely, fry in hot vegetable oil in a pan for 4 minutes. Add to the multicooker bowl and mix with the peas.
Let it brew for 15-20 minutes.
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