Quince compote - recipe
SCARLETT SC-410
Ingredients
- Water - 2.5 l
- Cinnamon
- Sugar - 6 tbs
- Quince - 600 gr
For 1 batch(es) (
)
Quince compote Directions
Multicooker firm: SCARLETT
SC-410
Cut the quince into slices. Put quince, sugar, cinnamon in a saucepan and cover with cold water. Cook on STEAMING / STEAMING mode for 1.5 hours.
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